Sushi is a global love language of food. Together with it sacred rituals of respecting the delicate ingredients – and the art of consumption with Japanese tools – it is a culinary adventure bar none.

Something as simple as raw fish has taken the world by storm. It’s a dish on the cutting edge of cool because of the exotic feel and the deep cultural experience.

The only way to learn the love language is by immersing yourself in a sushi-making class at Deep South Eatery in Glencairn. Best of all, it’s fun for the whole family.

Dare I say the children were better than most at understanding the gentle task of sushi-making. Deep South Eatery was recently rebranded and their offering upgraded to next level culinary delights – from sushi-making classes to an à la carte menu and a smokehouse. It’s all about family and the golden thread of food to reconnect us all.

Filmed and edited by Maxine February

Written and Directed by Nidha Narrandes